Apple-Cinnamon Muffins

Ingredients

• 1 cup(s) buttermilk baking mix   
•   1 large egg(s), beaten   
• 1/2 cup(s) 2% reduced fat milk   
• 1/4 cup(s) sugar   
• 1 Tbsp reduced-calorie margarine, melted   
• 1/2 tsp ground cinnamon   
•   1 medium fresh apple(s), Golden Delicious, peeled and chopped   
• 2 tsp unpacked brown sugar   

Instructions

• Preheat oven to 350ºF.
  
  
• Combine buttermilk baking mix, egg, milk, granulated sugar and margarine in a medium bowl; pour into 6 paper-lined muffin cups.
  
  
• Combine cinnamon, apple and brown sugar in a small bowl; spoon about 2 tablespoons of apple mixture over each muffin. Bake until golden, about 15 to 17 minutes.